🎧 ResiYou featured in “Deep Dive Interviews” & “Hydroponic Talks” podcasts

In a unique hybrid podcast episode, Chrysi Kotonia, Sustainable Agriculture & Food Value Chain Lead at Bayer, joined Christos D. Katsanos for an in-depth conversation just before the close of 2024.

The discussion centered around the launch of ResiYou in Greece and explored key topics affecting the entire food value chain.

🔍 Highlights from the Interview:

• Why residue management remains a critical issue today.
• What secondary food marketing standards are and how they impact producers.
• Bayer’s solutions and proposals for managing residues.
• The origin and development of ResiYou—who built it, where it first launched, and how it works.
• Which crops are currently supported by ResiYou and which new ones are being added.
• Who ResiYou is designed for: producers, producer groups, traders, and supermarkets.
• How user-friendly the platform is, especially for growers.
• The role ResiYou plays in the daily operations of producers, sellers, and buyers—especially when selling to multiple outlets with varying standards.
• Who can access the data within ResiYou.
• What’s next for the ResiYou team and future developments.

🎙️ The episode offers a rich and personal perspective on sustainability and digital transformation in agriculture.